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Pure Bhadwa Ghee, Rich Tradition in Every Spoon

A2 Bhadwa Ghee

A2 Bhadwa Ghee

$47.53 USD
$47.53 USD
Sale Sold out

The Rich Tradition of Bhadwa Ghee

Bhadwa Ghee is celebrated for its unique qualities, derived from the seasonal grasses during the Bhadrapada month. Cows graze on nutrient-rich herbs like Dhaman and Sevna, producing exceptionally rich milk.
Crafted through traditional churning of curd and gentle heating of butter, this vibrant and aromatic ghee enhances any dish. Embrace Bhadwa Ghee for its delightful flavor and nutritional benefits!

  • NUTTY AROMA
  • HIGH SMOKE POINT
  • HEART-HEALTHY FATS
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Bhadwa Ghee: The Essence of Seasonal Wellness

Limited Availability:
This year, the Bhadrapada month will be observed from August 23 to September 22, 2024. Deliveries of our exclusive Bhadwa Ghee will commence on August 25, 2024. Pre-book now—stock is limited!

Experience the Tradition of Bhadwa Ghee

Bhadwa Ghee, a revered traditional Indian ghee, is known for its unique preparation methods and rich flavor. Made from the milk of indigenous cows, this ghee embodies the essence of purity and health, offering a delightful addition to your culinary repertoire.

The Rich Tradition of Bhadwa Ghee

Bhadwa Ghee is celebrated for its unique qualities, derived from the seasonal grasses during the Bhadrapada month. Cows graze on nutrient-rich herbs like Dhaman and Sevna, producing exceptionally rich milk.

Crafted through traditional churning of curd and gentle heating of butter, this vibrant and aromatic ghee enhances any dish. Embrace Bhadwa Ghee for its delightful flavor and nutritional benefits!

Distinctive Characteristics:

Captivating Aroma: Each jar of Bhadwa Ghee releases an enchanting fragrance that elevates any dish, making it a must-have in your kitchen.

Brilliant Yellow Hue: The bright color not only signifies purity but also reflects the nutrient density of the ghee, rich in beneficial compounds.

 

 

 
  • Seasonal Purity Bhadwa Ghee is made from milk produced during the Bhadrapada month, when cows graze on nutrient-dense herbs like Dhaman and Sevna, ensuring superior quality.
  • Nutrient-Rich Ingredients The milk used for Bhadwa Ghee is packed with essential nutrients, thanks to the cows' unique diet of seasonal grasses and medicinal herbs.
  • Traditional Bilona Method Made using the time-honored bilona process, where curd is churned by hand and the butter is slowly heated, retaining the ghee’s rich flavor and nutritional value.
  • Enhanced Flavor Bhadwa Ghee has a distinctive aroma and vibrant golden color, which add depth and richness to any dish, elevating the taste of your meals.
  • High Digestibility Known for being easy to digest, Bhadwa Ghee aids in improving digestion and overall gut health due to its purity and traditional preparation methods.
  • Rich in Healthy Fats Packed with essential fatty acids, Bhadwa Ghee is a great source of energy and supports heart health, making it a staple for healthy diets.
  • Immune-Boosting Properties The nutrient-rich milk and natural process provide Bhadwa Ghee with properties that help boost immunity and improve overall health.
  • Cultural Legacy Rooted in the traditions of the Bhadrapada season, Bhadwa Ghee carries forward the rich heritage of Indian culinary and wellness practices.

The Essence of Bhadwa Ghee: Pure and Traditional

Experience the authentic taste and health benefits of traditional Bhadwa Ghee, crafted with purity and tradition in every drop
Energy Boost
Skin Health
Weight Management
Mental Clarity
  • Description

    • Bhadwa Ghee: The Essence of Seasonal Wellness

    Limited Availability:
    This year, the Bhadrapada month will be observed from August 23 to September 22, 2024. Deliveries of our exclusive Bhadwa Ghee will commence on August 25, 2024. Pre-book now—stock is limited!

    Experience the Tradition of Bhadwa Ghee

    Bhadwa Ghee, a revered traditional Indian ghee, is known for its unique preparation methods and rich flavor. Made from the milk of indigenous cows, this ghee embodies the essence of purity and health, offering a delightful addition to your culinary repertoire.

    The Rich Tradition of Bhadwa Ghee

    Bhadwa Ghee is celebrated for its unique qualities, derived from the seasonal grasses during the Bhadrapada month. Cows graze on nutrient-rich herbs like Dhaman and Sevna, producing exceptionally rich milk.

    Crafted through traditional churning of curd and gentle heating of butter, this vibrant and aromatic ghee enhances any dish. Embrace Bhadwa Ghee for its delightful flavor and nutritional benefits!

    Distinctive Characteristics:

    Captivating Aroma: Each jar of Bhadwa Ghee releases an enchanting fragrance that elevates any dish, making it a must-have in your kitchen.

    Brilliant Yellow Hue: The bright color not only signifies purity but also reflects the nutrient density of the ghee, rich in beneficial compounds.

     

     

     
  • Features 
    • Seasonal Purity Bhadwa Ghee is made from milk produced during the Bhadrapada month, when cows graze on nutrient-dense herbs like Dhaman and Sevna, ensuring superior quality.
    • Nutrient-Rich Ingredients The milk used for Bhadwa Ghee is packed with essential nutrients, thanks to the cows' unique diet of seasonal grasses and medicinal herbs.
    • Traditional Bilona Method Made using the time-honored bilona process, where curd is churned by hand and the butter is slowly heated, retaining the ghee’s rich flavor and nutritional value.
    • Enhanced Flavor Bhadwa Ghee has a distinctive aroma and vibrant golden color, which add depth and richness to any dish, elevating the taste of your meals.
    • High Digestibility Known for being easy to digest, Bhadwa Ghee aids in improving digestion and overall gut health due to its purity and traditional preparation methods.
    • Rich in Healthy Fats Packed with essential fatty acids, Bhadwa Ghee is a great source of energy and supports heart health, making it a staple for healthy diets.
    • Immune-Boosting Properties The nutrient-rich milk and natural process provide Bhadwa Ghee with properties that help boost immunity and improve overall health.
    • Cultural Legacy Rooted in the traditions of the Bhadrapada season, Bhadwa Ghee carries forward the rich heritage of Indian culinary and wellness practices.
  • Benefits

    • The Essence of Bhadwa Ghee: Pure and Traditional

    Experience the authentic taste and health benefits of traditional Bhadwa Ghee, crafted with purity and tradition in every drop
    Energy Boost
    Skin Health
    Weight Management
    Mental Clarity

Did you Know

Bhadwa Ghee, once a staple in the Marwar region, was revered for its extraordinary powers, believed to energize livestock and empower consumers. Market like Gunga village in Barmer were known for their high-quality ghee, which was carefully selected and tested.
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FAQs

What is Bhadwa Ghee?

When two Shukla Paksha passes on these herbs, then the nectar of the moon gets absorbed in them. Surprisingly their quality increases a lot. After walking for at least 2 KM, the roaming cows graze them, come and sit in the evening. Rugs all night and Converts feeds juice into milk. This milk is also very beneficial. When the curd made from it is churned, it turns yellowish after that by heating the collected butter and made Gee and This is called bhadwa ghee.

Is Bhadwa Ghee available year-round?

No, Bhadwa Ghee is to be available only during the month of Bhadrapada. It is recommended to prepare the ghee daily in this specific month to fully benefit from its properties.

What makes Bhadwa Ghee special?

Bhadwa Ghee is special because the cows that make the milk graze on specific grass during a month called Bhadrapada. People think this makes the milk better, and when they make ghee from it, the ghee becomes special too. The absorption of the moon's nectar in the herbs contributes to the distinct characteristics of the ghee. It has extreme yellowness. As soon as the lid is opened, its intoxicating fragrance starts floating in the air.

How does Bhadwa Ghee differ from regular ghee?

Bhadwa Ghee is different from regular ghee due to its traditional preparation method, which involves cows grazing on specific herbs during the Bhadrapada month. This special diet is believed to enhance the quality of the milk and ghee.

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Maheshbabu Ravuri
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